Levels
Choose a giving level
$25
Herbs and Spices
Buy 3 bottles of herbs and spices to provide variety and flavor in students’ meals
$50
Staple Foods
Buy 20 one-pound bags of pantry staples like dry beans, lentils, or pasta
$100
Nutritious Vegetables
Buy 5 cases of canned foods, helping students add nutritious options to their weekly meals
$250
Specialty Food
Provide a month of specialty food items for those with dietary restrictions
$500
Expanded Hours
Provide a month of student staff wages, helping the pantry stay open longer and serve more students
$1,000
One Month, 150 Students
Provide supplemental groceries for 150 students for one month
